Half Pans

9 x 12 & serve approximately 10 -15 people

Full Pans

12 x 20 & serve approximately 20 - 25 people

        Starters

        Fried Calamari ~ $ 50 half / $ 100 full

         Meatballs or Sausage w/ marinara ~ $ 45 half / $ 90 full

         Sausage & Peppers $ 45 half / $ 90 full

         Sausage & Broccoli Rabe $ 50 / $ 100 full

         Baked stuffed breads $ 17 each

         (Large made to order mozzarella stuffed breads ~ $ 2 each topping)

           Tenders (boneless) $ 60 half approximately 40 tenders

                                   $ 130 full approximately 80 tenders

          Bruschetta Flat Bread $ 20  

        Salads

        House Salad ~ $ 25 half / $ 50 full

        Caesar Salad ~ $ 30 half / $ 60 full

        Antipasto ~ $ 40 half / $ 80 full

        Chef Salad ~ $ 40 half / $ 80 full

        Chicken Caesar Salad ~ $ 40 half / $ 80 full

        Vegetables

        Roasted Potatoes $ 25 half / $ 50 full

        Fresh Vegetables $ 40 half / $ 80 full

        Fresh Green Beans $ 40 half / $ 80 full

          (Pomodoro or Almondine) advanced notice required

          Broccoli Rabe, Garlic & Oil $ 45 half / $ 90 full

       Pasta

        Pasta w/ Marinara ~ $ 30 half / $ 60 full

        Baked Meat or Vegetable Lasagna ~ $ 50 half / $ $ 100

(24 hour notice required for vegetable lasagna)

         Baked Ziti ~ $ 35 half / $ 70 full

        Baked Ziti w/ Bolognese sauce ~ $ 50 half / $ 100 full

        Pasta Bolognese ~ $ 45 half / $ 95 full

        Pasta Primavera ~ $ 45 half / $ 90 full

        Penne w/ Sausage, Escarole & Beans ~ $ 45 half / $ 90 full

        Penne alla Vodka ~ $ 35 half / $ 70 full

        Ravioli, Stuffed Shells, or Manicotti ~ $ 1.75 each